Eastern Gourmet 海纳百川

Mir

a year ago

Glad we gave this a try! The dry hot pot with intestine (less spicy) was so good. The pork trotters were so delicious also. The taste reminded us of Taiwanese popcorn chicken. We had enough leftovers for lunch the next day!

charis wang

8 months ago

Great value for the food! Everything was on point and delicious. Highly recommend the House Special Spicy Grilled Fish. We ordered Spicy cumin lamb, Eggplant in garlic sauce, and Mayo Tofu. Service was great and we got a Spicy jelly noodle and Zong zi on the house which was amazing! Definitely coming back.

Naixin Zhang

Edited 4 months ago

The food here is amazing! The grilled fish is super flavorful, full of spices, and the portion is huge. Loved the cauliflower stir fry too—crispy and tasty. Perfect place if you enjoy authentic spicy Chinese food. Service was fast and friendly. Highly recommend for Sichuan lovers!

Tantan Dai

5 months ago

Enjoyed all the dishes, the lamb stew with skin was really nice. The spicy level was good for someone from Hunan. The rice was sour though... Didn't feel comfortable eating it.

Jim Chen

3 months ago

Park, MD. We were visiting our kids at Umcp and decided to check out the restaurant. We got the Dan Dan noodles , Cumin Lamb , slice beef in chili oil and braised pork belly. Amazing food.

Chan Jason

6 months ago

Nice place to grab dinner. Good portion. We are satisfied with the food and service. Parking is in the back and requires paid parking. It’s worthwhile if you are craving for Sichuan food. Would like to try spicier food nice time.

Liahna Rebello

4 months ago

First time eating here and we had a great experience! I have a VERY low spice tolerance so I was worried about what I would be able to eat, but they’ve got plenty of variety. We got the mouthwater chicken, mapo tofu, dry pot cauliflower, crispy pork w garlic sauce, pot stickers, and egg drop soup and everything was amazing. The friends I went with are Chinese too and they approved 👍

Qiwei Du

4 months ago

The food was awesome! The braised pork belly with preserved mustard greens was super tender, and the greens cut through the richness perfectly. The dry-fried green beans had that smoky wok flavor and just the right crunch, totally addictive! The West Lake beef soup was light but really flavorful, kind of soothing and comforting. And the lamb hotpot with the skin-on pieces was hearty and packed with flavor, perfect for sharing. Altogether, everything tasted fresh and well-balanced. I’d definitely come back just for this combo.

Yi

2 months ago

The service was excellent and the environment was very pleasant. The dishes were authentic and came in generous portions. The restaurant offers great value for money. My family really enjoyed the meal — we were already talking about coming back again on our way home! Only the parking machine took too long to processing.

Aidan Zhang

a month ago

Food was amazing, extremely well made and flavorful. The Ghost Pepper Chicken and it had just the right amount of kick we were hoping for. The meat was also very tender. The Eggplant was a little on the blander side, however it served as a perfect balance for our more flavor heavy dishes. The Roasted Crispy Chicken, however, was a little dry and the flavor was a little lacking. For appetizers, we ordered the Wontons in Chili Oil, Fried Bao Buns and Beef wrapped in Scallion Pancake and found them to be very well done and encapsulates the original taste perfectly. The ambience was very calm and pleasant with a slight hint of background music to close out the atmosphere. Service was exceptional as well and the wait times were reasonable.